Recipes

Fennel and Orange-Scented Challah Recipe

Fennel and Orange-Scented Challah

 

by Peter Fritz

Fennel and orange scented challah is a favorite of many members of the congregation.  Because fennel and orange go so well together, I include some orange zest with some fresh orange… Continue reading

How to Braid a Six-Strand Challah Bread Loaf

Contributed by Peter Fritz

A six-strand challah creates a thick, wide challah with a pretty design. However, I found the instructions hard to follow until I discovered simplified instructions on the Internet. All you have to remember is “over two,… Continue reading

Sephardic Challah With Whole Spices

Contributed by Peter Fritz

I enjoy baking different types of challahs for Sof, and this is a favorite. While this recipe suggests a variety of spices, the seeds used for Sof are a combination of anise, coriander, and sesame seeds.… Continue reading

Matzah Caramel Crunch Recipe

Matzoh Caramel Crunch
1 jelly roll pan
Matzoh to cover the bottom
2 sticks butter
1 cup brown sugar
½ cup chopped nuts
2 cups chocolate chips (or enough to cover the matzoh)
Preheat oven to 350*
Cover the jelly… Continue reading

  • JCAN’s Jewish Climate Conference
    March 24, 2019 1pm-8pm Temple Reyim in Auburndale, MA Join Rabbi Margalit and Organic Torah Board Member Rabbi Laura Bellows as they co-teach Changing Climate, Changing Ourselves. We will only succeed in shifting our direction and pulling back from the brink of climate disaster by feeling the crisis in our bodies and emotions; and also […]
  • Meditation, Nature and Torah: The Missing Links (a Podcast)
    JOIN US–Rabbi Margalit and Rabbi Marc Margolius live online April 3rd at 12:30 EST, or download the podcast later. The aim of spiritual practices such as meditation is that they will help us not only to feel present (or perhaps Presence) while we are meditating, but will help us to maintain that sense throughout our […]