Recipes

Baking Rye Bread

By Arnie Warshawsky

Two loaves of rye bread on a metal cooling rack

Living under self-quarantine is an exercise in frustration. What to do, what to do. Funny how doing nothing more strenuous than using the TV remote or the computer mouse makes me hungry. Lately, I’ve hungered for toast… Continue reading

Stress Baking

By Peter Fritz

Looking for a distraction that provides comfort? Try baking bread. When you are making bread, the only thing you are thinking about is your bread. You are not thinking about anything else. If you want to try… Continue reading

Recipes

By Peter Fritz


Hallaq (Persian Charoset)

Looking for a change from the apple, walnut and cinnamon charoset? Try hallaq, Persian charoset. Hallaq symbolizes the Jewish Exodus from Egypt and highlights some of the sweet and warm flavors from Iran such… Continue reading

Hanukkah Recipe for Potato Latkes

Yoellah Yuhudah

Potato Latkes on a plate

Ingredients

  1. One pound of potatoes
  2. One small onion
  3. One large egg
  4. Kosher salt, cayenne pepper
  5. ½ cup olive, or fill skillet halfway

Accompaniments

  1. Sour cream
  2. Apple sauce

Prepare:  Pre heat oven to 200º oil pan or use… Continue reading

Peter Fritz: Challah Man

By Arnie Warshawsky

On Sunday, June 2, 2019, I learned a tiny bit about the challenges and satisfaction of baking challah. With seven other hardy souls, I attended the second showing of “Peter Fritz: Challah Man.” We were graciously hosted… Continue reading

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