Matzah Caramel Crunch Recipe

Matzoh Caramel Crunch
1 jelly roll pan
Matzoh to cover the bottom
2 sticks butter
1 cup brown sugar
½ cup chopped nuts
2 cups chocolate chips (or enough to cover the matzoh)
Preheat oven to 350*
Cover the jelly roll pan with foil. Spray with cooking spray. Lay
matzoh flat on the bottom of the pan, breaking it when necessary to
cover the entire bottom. Combine butter and sugar in a saucepan.
Bring to a boil for five minutes, stirring constantly. Pour the mixture
over the matzoh. Bake for 10-15 minutes, watching carefully to
prevent burning. Sprinkle the chocolate chips over the hot brittle.
Let the chocolate melt, and spread it out to cover the entire surface.
Top with chopped nuts. Drizzle a little chocolate over the nuts.
Refrigerate until it’s completely cool. Break into pieces, and store in
Tupperware.

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