Challah Class Fun

Taught by Peter Fritz

In this course, we make and bake eight challahs. The first part consists of mixing the ingredients to make the bread dough (approximately one hour). While the dough is rising, we discuss baking temperatures and different braiding techniques (approximately one hour). After the ball is risen, the dough will be divided and each person will braid their own loaf. After the braided loaves have risen, they will be baked. It is estimated that the total time to make the dough, braid the loaves and bake the loaves will be approximately 3 1/2 hours.

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