Recipes

How to Braid a Six-Strand Challah Bread Loaf

Contributed by Peter Fritz

A six-strand challah creates a thick, wide challah with a pretty design. However, I found the instructions hard to follow until I discovered simplified instructions on the Internet. All you have to remember is “over two,… Continue reading

Sephardic Challah With Whole Spices

Contributed by Peter Fritz

I enjoy baking different types of challahs for Sof, and this is a favorite. While this recipe suggests a variety of spices, the seeds used for Sof are a combination of anise, coriander, and sesame seeds.… Continue reading

Matzah Caramel Crunch Recipe

Matzoh Caramel Crunch
1 jelly roll pan
Matzoh to cover the bottom
2 sticks butter
1 cup brown sugar
½ cup chopped nuts
2 cups chocolate chips (or enough to cover the matzoh)
Preheat oven to 350*
Cover the jelly… Continue reading